A Table: Recipes for Cooking and Eating the French Way

French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family. Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living. Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating.

• 1 Cookbook
• 304 pages, 125 Recipes